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For you I have compiled a few recipes. Try them out, adjust them to your tastes, and most of all, enjoy!

Jam Bars
*1/2 cup shortening 
* 1/2 cup sugar 
* 1/2 tsp. vanilla 
*1/2 tsp. almond extract 
*1 egg *1 1/2 cups flour 
*1 tsp. baking powder 
*1/2 tsp. cinnamon 
*1/4 tsp. ground cloves 
*1/2 tsp. salt 
*jam or marmalade

Cream together sugar, vanilla, almond extract and shortening. Stir in egg. Mix dry ingredients and add to mixture, mixing well. Spread 1/2 dough in a greased 8 inch square pan, cover with jam and top with the rest of the dough. Bake at 400 degrees F for 25 minutes. Cool and cut into bars.
Makes approximately 20 bars.

Herbed Cherry Tomatoes
*12-15 cherry tomatoes 
*4 Tbs. sunflower seed oil 
* 2 tsp. vinegar 
* 1tsp sugar 
* 1 tsp. oregano leaves 
* 1 tsp. salt 
* 1/2 tsp. pepper 
* 1/4 tsp. sweet basil

Slice tomatoes in half and put into the serving bowl. Combine the rest of the ingredients and pour over tomatoes. Cover and refrigerate for at least 2 hours before serving.
Serves approx. 6

Do you have a recipe you would like to share? If so e-mail me.

Recommend Reading
365 Easy One-Dish Meals - The perfect solution for today's busy families, this cookbook provides a year's worth of recipes for hassle-free, home-cooked dishes that will add a loving touch to every mealtime.

Frozen Assets: How to Cook for a Day and Eat for a Month - Frozen Assets is small in stature, but jam-packed with meal-planning advice. It contains recipe ideas, plus detailed instructions on how to get the maximum value from your food dollar, while also slashing meal preparation times.